Osteria Moderna – Ristorante e pizzeria

Il pan di lievito

Fior di latte
Tomato sauce, mozzarella cheese, extravirgin olive oil from Puglia and basil emulsion

9,00 €

Campana
Tomato sauce, Bufala (buffalo’s milk mozzarella), slices of tomatoes and extravirgin olive oil from Puglia

14,00 €

Golosa
Tomato sauce, mozzarella cheese, anchovies from Cantabrian Sea, capers from Pantelleria, Taggiasca olives, extravirgin olive oil from Puglia, organic oregano

15,00 €

Bresaola
Mozzarella cheese, bresaola (dry-salted beef) from Valtellina, arugula, Grana (type of parmesan cheese) cheese foam, walnuts

17,00 €

Burrata e crudo
Stracciatella (sliced and very creamy mozzarella cheese), Sauris raw ham

17,00 €

Regina
Tomato sauce, mascarpone (mild and creamy cheese) and gorgonzola (Italian bluecheese) mousse, speck (deboned, salted and smocked ham)

16,00 €

Tonno e cipolla
Mozzarella cheese, caramelized red onion, fresh tuna steak, balsamic vinegar, pink peppercorns, Hawaian red salt

19,00 €

A modo nostro
Mozzarella cheese, smocked suckling pig ham, fresh mushrooms, artichokes and Grana (type of parmesan cheese) cheese shavings

16,00 €

Dell’orto
Mozzarella cheese, Taggiasca olives, crispy zucchini, octopus carpaccio (raw paper-thin slices)

14,00 €

Nettuno
Mozzarella cheese, Taggiasca olives, crispy zucchini, octopus carpaccio (raw paper-thin slices)

19,00 €

Di stagione
Mozzarella cheese, truffle cream, porcini mushrooms, Parma raw ham, Grana (type of parmesan cheese) cheese shavings

20,00 €

Espanica
Stracciatella (sliced and very creamy mozzarella cheese), 40 months aged “Patanegra” of Bellota “Blàzquez”

22,00 €

Trevigiana
Mozzarella cheese, Asiago DOP cheese, sweet-and-sour red chicory

17,00 €

Brocolo Fiolaro
Mozzarella cheese, Fiolaro broccoli (a kind of broccoli), Colonnata lard

15,00 €

Salmonata
Mozzarella cheese, raw salmon, stracciatella (sliced and very creamy mozzarella cheese), chicory hearts salad and lumpfish roe caviar

18,00 €