Osteria Moderna – Ristorante e pizzeria

Dinner

cena

STARTERS

Poached egg with pumpkin cream, flakes of black truffle and Parmesan cheese drops

Roasted porcino mushroom and slow-cooker crispy Pork belly, served with parsley sponge and Carbonara egg sauce

Filo pastry, goat cheese, caramelized onion from Bassano and fig chutney

Argentine shrimp tails with panko, served with sweet and sour dipping sauce

Black bean salad, served with yellow bell pepper cream and curry sauce

Black bean salad, served with yellow bell pepper cream and curry sauce

Sauris raw ham (aged 22 months)

Bellotta “Blazquez” Patanegra, aged 40 months (50 gr)

FIRST DISHES FROM THE SEA

Buckwheat stuffed pasta with creamed stockfish and chickpeas, served with tomato soup and olives from Taggia

Carnaroli risotto (Aironi) with fennel cream, shrimp tails and balsamic vinegar pearls (minimum 2 people)

Tagliolini with black ink cuttlefish, squids, scallops and tuna fish botargo

FIRST DISHES FROM THE SEA

Porcini mushroom soup seasoned with melting leek and rosemary oil

Einkorn wheat salad with vegetables and mango chutney

Venetian bigoli with traditional duck sauce

OFYR GRILLS

Roastbeef tagliata (300 gr) with rosemary and Maidon salt

Dry-aged rib eye (30 day aged)

Dry-aged Florentine beefsteak (30 day aged)

Osteria Moderna “premium quality” beef fillet

MAIN DISHES FROM THE SEA

*Scalded octopus tentacle and roasted aubergine flavoured with mint, served with tomato confit

*Yellowfin tuna tagliata served with sesame seeds and crispy vegetables

*Almond-crusted salmon slice flavoured with mustard, served with spinach marinated in pink pepper and crispy carrots

*Oven-roasted sea bass served with potatoes and seasonal vegetables

*Dried salt codfish served with cornmeal mush (typical dish of Vicenza)

*Knife-cut yellowfin tuna tartare, served with horseradish mayonnaise and olives from Taggia

*side dish included

MAIN DISHES FROM THE LAND

Veggie burger with edamame beans and cauliflower, served with mashed roasted pumpkin and steamed bok choy

Chicken tagliata served with cornmeal mush and stir-fried porcino mushrooms

Guinea-fowl breast flavoured with wine, served with grape compote and potatoes

Homemade beef burger (300 gr) served with pumpkin and Asiago mousse

Beef fillet served with black truffle sauce

SALADS

CAESAR SALAD
Mixed salad, chicken stripes, sauce made with yogurt and mayonnaise, sweet Asiago cheese, parmesan shavings, toasted bacon

STRACCIATELLA
Mixed salad, tomatoes, burrata cheese stracciatella, oregano, mixed grilled vegetables

GREEK
Insalata, Feta, cipolla di Tropea, origano, olive, cetrioli, Salad, feta cheese, Tropea onions, oregano, olives, cucumbers, tomatoes, yogurt sauce

SIDE DISHES

Roast potatoes

Mixed salad

Seasonal side dishes (ask the staff)