Osteria Moderna – Ristorante e pizzeria

Dinner

cena

STARTERS

Cod fish served with cannellini bean purée with squid ink, semidried tomatoes, Taggiasca olives and capers

Grilled octopus tentacles, served with mayonnaise and squid ink sponge

Tempura of courgette flowers filled with fiordilatte and anchovies  from Cantabrian sea, served with a cream of roasted yellow peppers

Salad made of leaves, flowers, fruit and seeds, served with citrus dressing “Vegan”

Asparagus, poached egg, glasswort, spring onion mousse and morchella mushroom

Veal tongue, rhubarb and onion chutney

Cheese tasting “Selezione Chiomento” served with fruit and vegetable compote

Crudo di Sauris ham, aged 22 months

Bellota Blàzquez “Patanegra” ham, aged 40 months (gr. 50)

FIRST DISHES

Carnaroli risotto with hop shoots, shrimps and salmon trout tartare

Green spinach tagliolini pasta with carbonara made of courgette and courgette flowers

Pea soup from Pozzolo with Taleggio drops

Triangoli egg pasta with asparagus and nettle, egg crumbles and seared glasswort

Bigoli pasta with traditional duck ragu

Mix of cereals and vegetables served with parsnip sauce “Vegan”

MAIN DISHES

Tuna steak with brown soya rice

Seared king prawn with cognac “alla Catalana”

Salmon gratin with almonds, crispy carrots and green cauliflower cream

Chopped tuna tartare “Pinne Gialle”, served with horseradish mayonnaise and Taggiasca olives tapenade

Duck breast cooked at low temperature with golden apples and orange sauce

Grilled lamb ribs with polenta

Chicken supreme with asparagus and polenta

Salted codfish with grilled polenta

Roastbeef steak (300 gr) with rosemary and Maldon salt

Beef fillet chopped tartare served with minced red onion, capers, horseradish mayonnaise and Dijon mustard

Beef fillet with green peppercorn

Chickpeas falafel with peas, served with curry mayonnaise “Vegan”

SALADS

CAESAR SALAD
Salad, sliced chicken, yogurt and mayonnaise sauce, Asiago cheese, Grana (type of parmesan cheese) shavings and roasted bacon

SFIZIOSA
Salad, olives, capers from Pantelleria, anchovies from Cantabrian Sea, cherry tomatoes

STRACCIATELLA
Salad, cherry tomatoes, stracciatella (sliced and very creamy mozzarella cheese), oregano and grilled vegetables

SIDE DISHES

Roasted potatoes

Mixed grilled vegetables

Pan-cooked wild herbs

Mixed salad