Osteria Moderna – Ristorante e pizzeria

Dinner

cena

STARTERS

Salmon tataki with soy dressing and vegetables spaghetti

Cottage cheese, poached egg, broccoli and bagel cream

Octopus tentacle with red wine, served on a cream of purple potatoes and parsley sponge

Warm roastbeef, pumpkin and porcini mushroom

Fresh mushrooms with cheese mousse and polenta chips

Roasted cauliflower served with beetroot and truffle “Vegan”

Cheese tasting “Selezione Chiomento” with fruit and vegetables compote

Sauris raw ham, aged 22 months

Bellotta “Blazquez” Patanegra, aged 40 months (50 gr)

FIRST DISHES

Purple potatoes gnocchi, served on a cauliflower cream, anchovy sauce and tuna roe

Ravioli with pesto, filled with zucchini and prawns, served with prawn bisque

Risotto with black truffle and pumpkin (minimum for 2)

Bigoli with traditional duck ragu’

Pumpkin and liquorice soup, served with crunchy chips “Vegan”

MAIN DISHES

Tuna tagliata with julienne carrots and zucchini

Butterfly seabass with potatoes, cherry tomatoes and prawns

Oven-baked swordfish with fennel cream, olives and carrots spaghetti

Chopped tuna tartare “Pinne Gialle”, served with horseradish mayonnaise and Taggiasca olives tapenade

Duck breast cooked at low temperature, served with celeriac puree and blueberry sauce

Roe deer with radicchio, served with polenta

Chicken breast tagliata cooked at low temperature, served with speck and finferli mushroom

Roastbeef tagliata (300 gr) with rosemary and Maldon salt

Chopped beef fillet tartare served with diced red onion, capers, horseradish mayonnaise and Dijon mustard

Beef fillet with green peppercorn

Okara meatballs with winter vegetables and vegan mayonnaise “Vegan”

“Manzetta prussiana” beef rib eye 40 day Dry-Aged

“Manzetta prussiana” florentine beefsteak 40 day Dry-Aged

SALADS

CAESAR SALAD
Mixed salad, chicken stripes, sauce made with yogurt and mayonnaise, sweet Asiago cheese, parmesan shavings, toasted bacon

STRACCIATELLA
Mixed salad, tomatoes, burrata cheese stracciatella, oregano, mixed grilled vegetables

INVERNALE
Radicchio, speck, walnuts, gorgonzola cheese and pear cream

SIDE DISHES

Roasted potatoes

Mixed grilled vegetables

Pan-cooked wild herbs

Mixed salad