Osteria Moderna – Ristorante e pizzeria

Dinner

cena

STARTERS

Frisella (slice of bread) with tomato concasse’ marinated with basel, burrata from Apulia,  caramelised Tropea onion, red shrimp crudites from Mazara del Vallo, green pesto mousse

Saffron California scallop with gazpacho and crunchy vegetables, served with seaweed mayonnaise

Veal fillet with tuna sauce and balsamic vinegar drops

Tempura of courgette flowers filled with fiordilatte and anchovies from cantabrian sea, served with a cream of roasted yellow peppers

Marinated and crunchy vegetables dipped in oil, salt and pepper, served with red turnip hummus “Vegan”

Cheese tasting “Selezione Chiomento” served with fruit and vegetables compote

Crudo di Sauris ham, aged 22 months

Bellota Blàzquez “Patanegra” ham, aged 40 months (gr. 50)

FIRST DISHES

Fresh tortelli with seabass, on a puree made of fennel and lime

Spaghetti with black ink and seared cuttlefish, date tomatoes and mullet roe

Egg tagliolini with porcini mushroom and black truffle from local area

Traditionally made maccheroncini with aubergine, tomatoes, rocket salad and toasted pine nuts

Bigoli with traditional duck ragu

Tagliolini with seaweed and vegetables brunoise, glasswort, soy and sesame “Vegan”

MAIN DISHES

Seared tuna with black sesame and summer vegetables

Sea bream fillet with pan-fried mussels and clams, on a puree made of anchovies and potatoes

Amberjack with a cream of yellow tomatoes, Taggiasca olives and capers

Chopped tuna tartare “Pinne Gialle”, served with horseradish mayonnaise and Taggiasca olives tapenade

Guinea fowl breast cooked at low temperature, served with porcini mushroom and cranberry sauce

Grilled chicken breast with polenta

Iberian pork chop with snap peas, burrata cream and carrot sauce

Roastbeef steak (300 gr) with rosemary and Maldon salt

Beef fillet chopped tartare served with minced red onion, capers, horseradish mayonnaise and Dijon mustard

Beef fillet with black truffle from local area

Vegetables curry with coconut milk and crunchy tofu “Vegan”

COLD DISHES

Smoked swordfish carpaccio with salad made of fennel and oranges

Sauris raw ham and melon

Beefsteak tomato carpaccio with burrata, olives and oregano

SALADS

CAESAR SALAD
Salad, sliced chicken, yogurt and mayonnaise sauce, Asiago cheese, Grana (type of parmesan cheese) shavings and roasted bacon

GRECA
Mixed salad, olives, onion, oregano, feta

STRACCIATELLA
Salad, cherry tomatoes, stracciatella (sliced and very creamy mozzarella cheese), oregano and grilled vegetables

SIDE DISHES

Roasted potatoes

Mixed grilled vegetables

Pan-cooked wild herbs

Mixed salad