Osteria Moderna – Ristorante e pizzeria

Il pan di lievito

FIOR DI LATTE
Tomato sauce, mozzarella cheese, extravirgin olive oil from Puglia and basil emulsion

CAMPANA
Tomato sauce, Bufala (buffalo’s milk mozzarella), slices of tomatoes and extravirgin olive oil from Puglia

GOLOSA
Tomato sauce, mozzarella cheese, anchovies from Cantabrian Sea, capers from Pantelleria, Taggiasca olives, extravirgin olive oil from Puglia, organic oregano

BURRATA E CRUDO
Stracciatella (sliced and very creamy mozzarella cheese), Sauris raw ham

REGINA
Tomato sauce, mascarpone (mild and creamy cheese) and gorgonzola (Italian bluecheese) mousse, speck (deboned, salted and smocked ham)

TONNO E CIPOLLA
Mozzarella cheese, caramelized red onion, fresh tuna steak, balsamic vinegar, pink peppercorns, Cipro’s black salt

TREVIGIANA
Mozzarella cheese, Asiago DOP cheese, sweet-and-sour red chicory

A MODO NOSTRO
Mozzarella cheese, smocked suckling pig ham, fresh mushrooms, artichokes and Grana (type of parmesan cheese) cheese shavings

DELL’ORTO
Tomato sauce, mozzarella cheese, crispy courgette and carrots, confit cherry tomatoes

DI STAGIONE
Mozzarella cheese, truffle cream, porcini mushrooms, Sauris raw ham, Grana (type of parmesan cheese) cheese shavings s

ESPANICA
Stracciatella (sliced and very creamy mozzarella cheese), 40 months aged “Patanegra” of Bellota “Blàzquez”

INCONTRO
Mozzarella cheese, Ricotta (cottage cheese), porcini mushrooms, king prawns

AFRODITE
Tomato sauce, olives from Taggia, yellow and red pepper cream, chorizo

AUTUNNALE
Mozzarella cheese, pumpkin cream, crispy bacon, pistachios from Bronte