Osteria Moderna – Ristorante e pizzeria

Il pan di lievito

FIOR DI LATTE
Tomato sauce, mozzarella cheese, extravirgin olive oil from Puglia and basil emulsion

CAMPANA
Tomato sauce, Bufala (buffalo’s milk mozzarella), slices of tomatoes and extravirgin olive oil from Puglia

GOLOSA
Tomato sauce, mozzarella cheese, anchovies from Cantabrian Sea, capers from Pantelleria, Taggiasca olives, extravirgin olive oil from Puglia, organic oregano

BURRATA E CRUDO
Stracciatella (sliced and very creamy mozzarella cheese), Sauris raw ham, oil

REGINA
Tomato sauce, mascarpone (mild and creamy cheese) and gorgonzola (Italian bluecheese) mousse, speck (deboned, salted and smocked ham)

TONNO E CIPOLLA
Fiordilatte, caramelized red onion, fresh tuna steak, balsamic vinegar, pink peppercorns, Black salt from Cyprus

A MODO NOSTRO
Mozzarella cheese, smocked suckling pig ham, fresh mushrooms, artichokes and Grana Padano cheese shavings

DELL’ORTO
Tomato sauce, mozzarella cheese, crispy courgette and carrots, confit cherry tomatoes

ESPANICA
Stracciatella (sliced and very creamy mozzarella cheese), 40 months aged “Patanegra” of Bellota “Blàzquez”

MIMOSA
Fiordilatte, green asparagus cream, mimosa eggs, white asparagus, quail egg

PRIMAVERA
Fiordilatte, marinated fennel salad, smoked swordfish carpaccio, confit tomato

BRESAOLA
Fiordilatte, bresaola from Valtellina, rocket salad, Grana Padano cheese mousse, walnuts