Osteria Moderna – Ristorante e pizzeria

Il pan di lievito

FIOR DI LATTE
Tomato sauce, mozzarella cheese, extravirgin olive oil from Puglia and basil emulsion

CAMPANA
Tomato sauce, Bufala (buffalo’s milk mozzarella), slices of tomatoes and extravirgin olive oil from Puglia

GOLOSA
Tomato sauce, mozzarella cheese, anchovies from Cantabrian Sea, capers from Pantelleria, Taggiasca olives, extravirgin olive oil from Puglia, organic oregano

BURRATA E CRUDO
Stracciatella (sliced and very creamy mozzarella cheese), Sauris raw ham, oil

TONNO E CIPOLLA
Fiordilatte, caramelized red onion, fresh tuna steak, balsamic vinegar, pink peppercorns, Black salt from Cyprus

A MODO NOSTRO
Mozzarella cheese, smocked suckling pig ham, fresh mushrooms, artichokes and Grana Padano cheese shavings

DELL’ORTO
Tomato sauce, mozzarella cheese, crispy courgette and carrots, confit cherry tomatoes

ESPANICA
Stracciatella (sliced and very creamy mozzarella cheese), 40 months aged “Patanegra” of Bellota “Blàzquez”

BRESAOLA
Fiordilatte, bresaola from Valtellina, rocket salad, parmesn cheese mousse, walnuts

CRUDO E FICHI
Fiordilatte, caramelised onion from Tropea, Sauris raw ham, figs

DI STAGIONE
Fiordilatte, porcini mushroom, truffle cream, Sauris raw ham, parmesan shavings

NETTUNO
Fiordilatte, Taggiasca olives, steamed courgette, octopus carpaccio

LEGGERA
Tomato sauce, fiordilatte, Taggiasca olives, date tomatoes, rocket salad, parmesan shavings